Ingredients:
Dough
370 g bread flour
50 g sugar
½ tsp cinnamon
6 g salt
185 g whole milk
1 large egg
12 g fresh yeast (or 6g instant dry yeast)
65 g unsalted butter, cubed and softened
Filling
75 g unsalted butter, softened
40 g white sugar
35 g dark brown sugar
8 g (1 tbsp) cinnamon
Vanilla pastry cream
40 g sugar
15 g corn starch
1 pinch salt
3 egg yolks
240 g whole milk
1 vanilla bean pod
15 g butter
+1 egg for egg wash and pearl sugar for topping
Instructions:
1. Prepare the dough:
•Add all ingredients, except butter, to the bowl of your stand mixer. Knead on low speed for 10 min. until the dough comes together. Add the butter.
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