Ingredients:⁣

Dough⁣

370 g bread flour⁣⁣

50 g sugar⁣⁣

½ tsp cinnamon⁣

6 g salt⁣⁣

185 g whole milk⁣⁣

1 large egg⁣⁣

12 g fresh yeast⁣ (or 6g instant dry yeast)⁣

65 g unsalted butter⁣, cubed and softened⁣

Filling⁣

75 g unsalted butter⁣, softened⁣

40 g white sugar⁣⁣

35 g dark brown sugar⁣⁣

8 g (1 tbsp) cinnamon⁣

Vanilla pastry cream

40 g sugar⁣⁣

15 g corn starch⁣⁣

1 pinch salt⁣⁣

3 egg yolks⁣⁣

240 g whole milk⁣⁣

1 vanilla bean pod⁣⁣

15 g butter⁣⁣

+1 egg for egg wash and pearl sugar for topping ⁣

Instructions:⁣

1. Prepare the dough:⁣⁣⁣

•Add all ingredients, except butter, to the bowl of your stand mixer. Knead on low speed for 10 min. until the dough comes together. Add the butter.⁣⁣⁣

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