Introduction to Bundt Cakes: A Delicious and Elegant Dessert
Bundt cakes are a type of cake that originated in Germany and have been enjoyed for generations. They are known for their unique shape, which is created by baking the batter in a special pan called a Bundt pan. This type of cake has become increasingly popular in recent years, due in part to its versatility and elegant appearance. Whether you’re looking to bake a simple dessert for a family gathering or an elaborate treat for a special occasion, a bundt cake is a great choice.
The History of Bundt Cakes
The history of bundt cakes can be traced back to medieval Germany, where they were known as “Kugelhopf” cakes. These cakes were typically made with yeast and flavored with raisins, almonds, and other ingredients. Over time, the recipe for Kugelhopf cakes evolved, and by the 20th century, they had become the Bundt cakes we know and love today. Bundt cakes became popular in the United States in the 1950s and 60s, when they were featured in several cookbooks and cooking magazines.
Types of Bundt Cakes
There are many different types of bundt cakes, each with its own unique flavor and texture. Some of the most popular varieties include chocolate, lemon, and cinnamon sugar. Other popular options include pumpkin, red velvet, and marble. In addition to these classic flavors, there are also many creative variations that incorporate ingredients like nuts, fruit, and spices. The possibilities are virtually endless, which makes bundt cakes a great choice for those who love to experiment in the kitchen.
Ingredients for Bundt Cakes
The ingredients for a basic bundt cake include flour, sugar, eggs, butter, and milk. Other common ingredients include baking powder, vanilla extract, and salt. Depending on the type of cake you’re making, you may also need additional ingredients such as chocolate chips, nuts, fruit, or spices. When choosing ingredients, it’s important to select high-quality products that will give your cake the best flavor and texture possible.
Preparation of Bundt Cakes
Preparation of a bundt cake is relatively simple, and can typically be done in just a few steps. To start, you will need to grease your bundt pan and set it aside. Next, you will need to mix the ingredients together in a large bowl, being careful to follow the recipe instructions carefully. Once the batter is ready, you can pour it into the prepared pan and bake the cake in the oven until it’s done.
Decorating Bundt Cakes
Once your bundt cake is baked, it’s time to get creative and decorate it as desired. There are many different ways to decorate a bundt cake, depending on your personal style and the occasion. Some popular options include dusting the cake with powdered sugar, glazing it with a simple icing, or topping it with fresh fruit. You can also get creative with your decorations and add things like nuts, sprinkles, or even edible flowers.
Storing and Serving Bundt Cakes
Once your bundt cake is decorated, you will need to store it properly to keep it fresh and delicious. If the cake is still warm, it’s best to let it cool completely before storing it in an airtight container. You can store the cake at room temperature for a few days, or in the refrigerator for up to a week. When it’s time to serve the cake, simply remove it from the container and enjoy.
Vanilla Bundt Cake from Scratch
Vanilla Bundt Cake
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cups unsalted butter, softened
- 1 ¾ cups granulated sugar
- 3 large eggs, room temperature
- 1 cup buttermilk, room temperature
- 1/ 3 cup vegetable oil
- 2 teaspoons vanilla extract
Cream Cheese Frosting
- 8 ounces cream cheese, softened
- ¾ cup whipped cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Serving
- Fresh berries
INSTRUCTIONS
Vanilla Bundt Cake
- Preheat your oven to 350ºF (177ºF). Spray a bundt cake pan with a non-stick baking spray with flour ( or use melted shortening and flour). Don’t use oil as it may cause your cake to stick to the pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Keep aside.
- In a separate bowl combine the buttermilk, oil and vanilla extract. Keep aside.
- Using a hand mixer, cream the butter on medium speed until smooth. Then, add the sugar and beat until light and fluffy. Scrape the bowl if needed.
- Add eggs one at a time.
- Then, add ⅓ of your flour mixture and ⅓ of your wet ingredients. Mix just until combined. Repeat the process two more times. Don’t overmix!
- Pour the batter into the prepared bundt cake pan.
- Bake for 45-50 minutes or until a toothpick inserted into the deepest part of the cake comes out clean.
- Remove the cake from the pan, allow to cool for 10 minutes before turning it out onto a cooling rack. Decorate when it is completely cool.
Cream Cheese Frosting without Butter
- In a medium bowl beat the whipping cream until stiff peaks form.
- Add the cream cheese, powdered sugar, and vanilla extract. Beat until combined. If the frosting is too thick, add 1-2 tablespoons of heavy cream and beat until the desired thickness is achieved.
- Spoon the frosting into a pastry bag with a 2A Wilton tip ( or with no tip attached). Decorate the cake.
- Store the cake ( covered) in the fridge for up to 5 days.
