7 eggs at room temperature
2 cups of sugar
1 teaspoon salt
1 spoon of vanilla
3 cups of wheat flour
1 tablespoon baking powder
350 ml of milk at room temperature
50 ml sunflower or canola oil Filling
1 can of frozen condensed milk
1 can of ice cream
8 tablespoons of milk powder
1 tablespoon unflavored gelatin
200 g of melted white chocolate
1 cup whipped chantilly tea Coverage and decoration >> milk brigadeiros nest Stuffed dulce de leche mousse Ingredients
3 clearings in the snow
1 can of whey-free creamer
1 can of cooked condensed milk
3 tablespoons (soup) of sugar
Cook the can of condensed milk in a water bath. Then mix with the cream. Beat the egg whites in the snow and assemble the sugar.
Add to condensed milk with heavy cream. Let stand before applying Preparation of the dough.
Put the eggs, salt and sugar in the blender. Beat on high speed for 10 minutes.
Put the blender down, add the vanilla and beat for another 10 minutes. Sift the flour and yeast together. booking
Assemble the milk with the oil. booking Reduce the speed of the blender to a minimum of 1/3 and add the flour with the yeast.
Then add half of the milk with oil. Put more 1/3 of the flour with yeast, then the rest of the milk with oil and, finally, the rest of the flour with the yeast.
Line two 25 cm diameter shapes with parchment paper and place the dough inside them. Turn on to roast in precooked oven at 180 ° C for about 25 minutes.
stuffing preparation In blender, beat condensed milk and ice cream. Add the milk powder and the dissolved unflavored gelatin and beat well.
Then add the melted white chocolate. Finally, add the whipped cream. LET FREEZE FOR 2 HOURS.