HOW TO MAKE A CHEESECAKE FACTORY ORIGINAL CAKE?
Cheesecake Cake Ingredients :
Hull:
1 ½ cups graham wafer scraps
¼ teaspoon ground cinnamon
⅓ cup unsalted spread or margarine, dissolved
FILLING:
4 (8 oz.) bundles cream cheddar, mellowed
1 ¼ cups sugar
½ cup sharp cream
2 teaspoons vanilla concentrate
5 huge eggs
Besting:
½ cup sharp cream
2 teaspoons sugar
Cheesecake Factory Original Cheesecake Cake Directions :
STEP 1 :
Preheat broiler to 475°F. Place an enormous container loaded up with 1/2 inch water on the stove.
STEP 2 :
Make outside: Mix graham saltine pieces and cinnamon; add spread or margarine. Compress outside onto base and 2/3 of the way up a 9-inch springform container fixed with the material. Fold an enormous piece of foil over the lower part of the dish. Freeze until filling is ready.
STEP 3 :
Make the filling: Use an electric blender to blend cream cheddar, sugar, acrid cream, and vanilla. Mix until smooth and rich. Scratch drawbacks of the bowl. Whisk eggs in a bowl; add to cream cheddar blend. Mix just until eggs are fused.
STEP 4 :
Eliminate outside from cooler and pour in filling. Cautiously place the cheesecake into preheated water shower. Prepare for 12 minutes; go stove to 350°F and heat until top of cheesecake becomes brilliant, 50 to an hour. Eliminate cake to a wire rack to cool.
STEP 5 :
Make besting: Combine sharp cream and sugar; spread over cake. Cover and refrigerate no less than 4 hours.
Nutrition Facts :
Per Serving: 519 calories; fat 39g; immersed fat 21g; protein 10g; sugars 34g; cholesterol 183mg; sodium 423mg.
