Cheesecake Cake Ingredients :


1 ½ cups graham wafer scraps

¼ teaspoon ground cinnamon

⅓ cup unsalted spread or margarine, dissolved


4 (8 oz.) bundles cream cheddar, mellowed

1 ¼ cups sugar

½ cup sharp cream

2 teaspoons vanilla concentrate

5 huge eggs


½ cup sharp cream

2 teaspoons sugar

Cheesecake Factory Original Cheesecake Cake Directions :

STEP 1 :

Preheat broiler to 475°F. Place an enormous container loaded up with 1/2 inch water on the stove.

STEP 2 :

Make outside: Mix graham saltine pieces and cinnamon; add spread or margarine. Compress outside onto base and 2/3 of the way up a 9-inch springform container fixed with the material. Fold an enormous piece of foil over the lower part of the dish. Freeze until filling is ready.

STEP 3 :

Make the filling: Use an electric blender to blend cream cheddar, sugar, acrid cream, and vanilla. Mix until smooth and rich. Scratch drawbacks of the bowl. Whisk eggs in a bowl; add to cream cheddar blend. Mix just until eggs are fused.

STEP 4 :

Eliminate outside from cooler and pour in filling. Cautiously place the cheesecake into preheated water shower. Prepare for 12 minutes; go stove to 350°F and heat until top of cheesecake becomes brilliant, 50 to an hour. Eliminate cake to a wire rack to cool.

STEP 5 :

Make besting: Combine sharp cream and sugar; spread over cake. Cover and refrigerate no less than 4 hours.

Nutrition Facts :

Per Serving: 519 calories; fat 39g; immersed fat 21g; protein 10g; sugars 34g; cholesterol 183mg; sodium 423mg.