2 cups ground vanilla cookie
100 grams melted unsalted butter
Condensed Milk
1/2 cup blended strawberries juice of 3 lemons
4 Egg Yolk Units
1 cup sliced ​​strawberries


Mix the biscuit with the butter and arrange it at the bottom of the mould. Press with the help of a spoon.

For the filling, mix the condensed milk, the blended strawberries, the lemon juice, the yolks and pour it into the cookie base.

Bake in a preheated oven at 180°C for 10 minutes.

Remove and let cool.

Decorate the entire top of the pie with sliced ​​strawberries.

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