Deets:

*300g flour (used a mix of spelt and plain)
*135g caster or coconut sugar
*3/4 tsp baking soda
*1 3/4 tsp baking powder
*1 1/4 rounded tbsp cinnamon
*1/2 tsp nutmeg
*1/2 tsp ginger
*325ml plant milk + 1 tbsp apple cider vinegar
*2 vegan eggs 
*140g apple sauce 
*65g (coconut) oil or vegan butter melted

Apple filling:


*3 medium apples peeled and diced
*3 tbsp (cinnamon) syrup 
*1/2 tbsp cinnamon
*1 tbsp water or apple juice
*3/4 tsp cornstarch

Icing:

250g thick Greek df yogurt 
1/3 cup df cream cheese 80g 
1/3 cup coconut cream 80g
60g icing sugar

🎂 preheat oven to 180
🎂line cake tins
🎂mix apple cider vinegar and milk. Set aside.
🎂sieve dry then add all wet
🎂bake 25-30mins until cake tester comes out clean. Let cool
🎂stew/microwave apples until soft. Let cool.
🎂decorate with icing (with a layer of cinny apples in the middle)
🎂make a wish