1/2 cup chopped dates(~70g)
2/3 cup oat flour or almond flour(i used a mix of both)
pinch of salt(very important)


1 1/3 cups of cashews(180g)
1/2 cup milk(almond)
2 tbsp thick/greek style yogurt (or 2 more tbsp of cream cheese)
3 tbsp (1.4 oz) cream cheese
2-4 tbsp maple syrup, to taste
tsp vanilla


1. soak both the dates and the cashews in hot water for 30 min(in separate containers)

2. drain the dates and blend them with the other crust ingredients

3. line a 6 or 8 inch pan with parchment paper then press the filling down on the bottom

4. drain the cashews then blend them with all the filling ingredients

5. pour the cashew filling over the crust and spread evenly

6. freeze for a couple hours until it’s set.

let it defrost before slicing and enjoy! i recommend slicing it all at once and storing the slices in the freezer, wrapped in parchment

paper so they don’t stick together. let them defrost at room temp before enjoying 🙂