Ingredients :

 Shortbread :

  •  175g flour
  •  100g butter
  •  40g sugar
  •  1 egg
  •  1 teaspoon vanilla extract
  • ¬†1/2 teaspoon baking powder

 Cream:

  •  2 egg whites
  •  1 pinch of salt
  •  1 teaspoon lemon juice
  •  2 egg yolks
  •  150 g) sugar
  •  40ml sunflower oil
  •  1 teaspoon vanilla extract
  •  20g cornstarch
  •  400g ricotta
  •  100g yoghurt

 Preperation:

 1. Shortcrust pastry: mix the flour with the butter, sugar, egg, vanilla extract and baking powder.  Form a homogeneous paste and spread it in the mold.  Prick the dough and leave it in the refrigerator for 15 minutes.

 2. Cream: whip the egg whites with the salt and lemon juice, set aside.

 Whisk the egg yolks with the sugar, oil, vanilla extract, starch, ricotta and yogurt.  Then add the whipped egg whites.

 3. Pour the cream over the dough and bake at 180 degrees for 50 minutes

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