◾️250 ml warm milk
◾️7 gr dry yeast (2 tsp)
◾️62 gr melted margarine
◾️50 gr sugar
◾️7 g salt
◾️375 gr all purpose flour
◾️In a bowl, dissolve the dry yeast in the milk and add a pinch of sugar, let it rest.
◾️Separately mix the sugar with the margarine.
◾️Then add the milk (with the yeast), the egg, the flour and the salt.
◾️Form a loaf and let it rest for an hour.
◾️Then divide it into two portions and form the sandwiches with each of them.
◾️Leave them to rest for 30 minutes and then brush them with butter.
◾️Let them rest for another 15 minutes
◾️Then bake them at 356°F (180°) for 25 minutes.