in crust:

-1 weetbix crushed finely
-1 tbsp cocoa powder
-2 tbsp oat flour
-3/4 scoop choco protein (sub with more cocoa+sugar)
-1 tsp choco spread
-splashes of water/milk (until dough forms)

mix all until dough forms n chill in fridge for a while. once cooled, form a crust on a pan n freeze it for 10 minutes.

in cheesecake:

-1/2 cup pumpkin puree
-abt 1/3 cup raw cashews (soaked in boiling water)
-1 tbsp cashew butter
-1 scoop vanilla protein (opt by adding sweetener of choice+2 tbsp almond/oat flour)
-dash of cinnamon
-splashes of water (to blend smoothly)

in a blender, blend all ingredients into a thick consistency. pour onto crust and freeze minimally for 3 hrs.

in 3rd layer :

-1/3 cup yog
-few drops of toffee flavdrops
-1 tbsp powdered pb (i used 

pour onto cake n freeze again overnight. decorate as u wish (i used melted 99% dark choco n cacao nibs).

happy spooky szns my doods hopefully itโ€™s not too late for this post before the halloween mood fades away but i assure u that it will NEVER be too late for u to make this NOW. a post by me  so letโ€™s GET IT.

letโ€™s discuss abt my i didnโ€™t melt enough choco, hence there r some missing cobwebs and didnโ€™t look as pretty as my first attempt at making this (which i overestimted n actually melted too much choco).

THUS i improvised n added cacao nibs to hide the flaws + a rocky(?) effect i am expecting applauses.

if u have been seeing my stories, uโ€™ll know that iโ€™ve attempted this once. mistakes: didnโ€™t let the middle layer freeze long enough n when i took it out for pics it just gave up on me. i also made it too sweet for my liking so this time i added no honey alls good now cause i froze it for basically 2 days

defrost it for 30-45 mins for a creamier texture, the subtle sweetness from the pumpkin+tang from the yog+chewy dark choco crust