This naturally low carb and keto chocolate mousse recipe is super thick and creamy, with no sugar required.

Prep Time: 10 mins

Total Time: 10 mins

Servings: 2

Yield: 2 servings


3 ounces cream cheese, softened½ cup heavy cream1 teaspoon vanilla extract¼ cup powdered zero-calorie sweetener (such as Swerve®)2 tablespoons cocoa powder1 pinch salt


-Beat cream cheese in a large bowl with an electric mixer until light and fluffy. Turn mixer to low speed and slowly mix in heavy cream and vanilla.-Mix in sweetener, cocoa powder and salt until well incorporated. Turn mixer to high and mix until light and fluffy, 1 to 2 minutes more.-Serve immediately, or refrigerate for later.