Pumpkin Pineapple Cake: A Delicious Fusion of Fall and Tropical Flavors

As the autumn season approaches, pumpkin flavors become a staple in the kitchen. But why settle for the traditional pumpkin pie when you can mix things up with a Pumpkin Pineapple Cake? This unique recipe combines the warm and comforting flavors of pumpkin with the sweet and juicy taste of pineapple for a delicious fusion of fall and tropical flavors.


  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp ginger
  • 1/2 tsp cloves
  • 1/2 tsp salt
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup crushed pineapple, drained
  • 1/2 cup chopped pecans (optional)


  1. Preheat oven to 350°F and grease a 9×13 inch baking pan.
  2. In a medium bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Set aside.
  3. In a large bowl, beat the sugar, pumpkin puree, oil, and eggs until smooth.
  4. Gradually add the dry ingredients to the pumpkin mixture, mixing until just combined.
  5. Fold in the crushed pineapple and chopped pecans (if using).
  6. Pour the batter into the prepared baking pan and bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
  7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Pumpkin Pineapple Cake is a delightful twist on traditional pumpkin desserts and is sure to be a hit with family and friends. The combination of pumpkin and pineapple creates a moist and flavorful cake that is perfect for any fall occasion. Serve it as a dessert or as a sweet treat for breakfast. Either way, this cake is sure to satisfy your sweet tooth and bring a smile to your face.

Try this Pumpkin Pineapple Cake recipe today and discover a new twist on a classic fall flavor. Happy baking!