Pudding and cookie cake: soft and delicate!
Milk, sugar, chocolate and some cookies to make the most easy and delicious dessert ever:
750ml (3 cups) of milk
125g (1/2 cup) of sugar
25g (2 tbsp) of cocoa powder
7g of agar-agar
125g of dark chocolate
1. In a bowl mix together milk with sugar and agar-agar, sift in cocoa powder, add in chocolate and cook on low heat until thick.
2. Transfer to the mold one cup of the mixture, cover with cookies and repeat a few times.
3. Refrigerate for 3 hours.
4. Enjoy your Pudding and cookie cake.