INGREDIENTS Chocolate cake:

6 eggs
2 butter spoons
6 to 7 tablespoons of sugar bake
1 teaspoon
2 cups flour cocoa powder
1/2 cup the coverage:
1 jar of cream
2 tablespoons of sugar
3 tablespoons of chocolate powder soup
100g of chocolate chips filling:
1 can of condensed milk
100g coconut
2 tablespoons of butter or margarine

PREPARATION MODE

Beat all the ingredients of the cake in a blender, last yeast Place in a mold greased with butter and flour Bake for about 40 minutes

For the filling, put the ingredients over low heat, stirring until you can see the bottom of the pan at the point of soft brigade,

Divide the cake in half with the help of a seam line to be even fill the cake

For the mixture beating all the ingredients until smooth Play in the cake and sprinkle with granulated refrigerate.