This Lemon Orange Cake with Lemon Honey Glaze is a delicious citrusy cake, easy to make and topped with an incredible lemon honey glaze for a little extra tang and sweetness!

You all know I love my lemon desserts like Lemon Poppy Seed Bundt Cake and Lemon Blueberry Yogurt Loaf, it must be the citrus flavor I love so much! This cake packs a double whammy of citrus tang thanks to both lemon juice and lots of orange juice. What can I tell you about this cake, other than it’s moist, it’s citrusy and it’s so freaking good.

Ingredients

●320g plain flour
●40g cornflour
●3 tsp baking powder
●1/2 tsp baking soda
●1/2 tsp salt
●240g unsalted butter
●1 1/2 cups sugar
●2 tsp vanilla extract
●3 tsp orange zest
●1 tsp lemon zest
●4 eggs
●120g sour cream
●1 cup freshly squeezed orange juice


Orange syrup

●5 tbs freshly squeezed orange juice
●40g sugar
Glaze~
●30g cream cheese
●1 tbs orange juice
●90g icing sugar
●1-2 tbs cream

Method

Preheat oven to 180 degrees
Grease and flour your bundt cake or round tin. In a glass bowl add in your flour, cornflour, baking powder, baking soda and salt, mix & aerate with a whisk. Set aside. Place butter in a mixer & mix until creamy, gradually add in your sugar slowly, mix well until pale & creamy. Add in the orange & lemon zest , continue mixing for about 4 mins.

Add in the eggs one at a time & combine through. Add in vanilla & sour cream. Begin to add the flour mix in three parts alternating with the orange juice just stirring until combined. Do not overmix.

Pour the batter into the prepared tin and smooth the top. Bake for around 45 mins or until cooked through.
To make the orange syrup, place orange juice and sugar in a small pan and let it simmer until sugar has dissolved .

Poke small holes all over the cake with a skewer & brush with half of the orange syrup. After 30 mins, remove cake from the tin and brush the whole cake with the remaining syrup. Allow to cool completely.

To make the glaze, use a fork smooth out the cream cheese, add icing sugar, combine well then add juice & cream, mix well until smooth.


Top the cake with glaze & decorate with  zest
Trust me! You’re missing a