INGREDIENTS
1 cup universally handy flour
3-4 tbs margarine
1/2 cup sugar
1 tbs baking powder
1-2 drops vanilla quintessence
3 tbs cocoa powder
(discretionary) 1-2 tbs Nutella
1 tbs espresso
1 cup milk
2 eggs
1 squeeze salt
1 squeeze baking pop
METHOD
Step 1
In a bowl Add margarine and sugar and beat it until its feathery
Step 2
Add first egg then beat it until its feathery on the other hand add the second egg and beat until its soft
Step 3
Add baking powder, baking pop, salt and vanilla substance then, at that point, blend it in with electrical bristle
Step 4
Add Nutella (its discretionary) and blend it then, at that point, Add 1 cup universally handy flour in piece and cocoa powder
Step 5
add 1 cup milk and 1 tbs espresso then blend it very well until everything is joined and the cake hitter ought to be thick not runny structure
Step 6
Oil the dish with spread or oil. Pour the blend and prepare it for 30-35 minutes on 180°
Step 7
After the cake is prepare spread Nutella on a top(on hot cake Nutella is not difficult to spread)
Step 8
adorn it anyway u need
Step 9
Serve!
