INGREDIENTS

1 cup universally handy flour

3-4 tbs margarine

1/2 cup sugar

1 tbs baking powder

1-2 drops vanilla quintessence

3 tbs cocoa powder

(discretionary) 1-2 tbs Nutella

1 tbs espresso

1 cup milk

2 eggs

1 squeeze salt

1 squeeze baking pop

METHOD

Step 1

In a bowl Add margarine and sugar and beat it until its feathery

Step 2

Add first egg then beat it until its feathery on the other hand add the second egg and beat until its soft

Step 3

Add baking powder, baking pop, salt and vanilla substance then, at that point, blend it in with electrical bristle

Step 4

Add Nutella (its discretionary) and blend it then, at that point, Add 1 cup universally handy flour in piece and cocoa powder

Step 5

add 1 cup milk and 1 tbs espresso then blend it very well until everything is joined and the cake hitter ought to be thick not runny structure

Step 6

Oil the dish with spread or oil. Pour the blend and prepare it for 30-35 minutes on 180°

Step 7

After the cake is prepare spread Nutella on a top(on hot cake Nutella is not difficult to spread)

Step 8

adorn it anyway u need

Step 9

Serve!