Ingredients

Dough

4 EGGS
2 butter spoons
2 cups of sugar
2 1/2 cups of flour
1 cup of warm water
10 tablespoons of nest milk
1 tablespoon baking powder padding and coverage
2 cups of nutella
15 level tablespoons of nest milk
01 box of
200 ml of Amelia chantilly cream
100 ml of milk cream from a box
6 tablespoons of milk Decor
1 box of strawberries
3 tablespoons of nutella suffer in pieces preparation mode

Dough: Beat the whites in snow and reserve. In the blender beat the yolks, sugar and butter until you get a sweet cream.

Then add the nest milk, water and flour and mix well. Add the whites, stirring gently.

Finally, assemble the yeast and stir gently.

Grease a round shape 25 cm in diameter bake in preheated oven. padding and coverage Beat the whipped cream for 3 MINUTES.

Add the nutella and the nest milk and beat until a homogeneous mass is formed.

Finally, add the cream and milk and beat until it forms a smooth and homogeneous cream.

Decor Place the 3 tablespoons of nutella for 30 seconds in the microwave. Dip the ends of the strawberry in the melted nutella and let dry.

Mounting Cut it in half and fill with nutella cream and nest milk.

Cover the cake with nutella cream filling and nest milk.

Put the decoration strawberries on top of the cake.