Ingredients:

Plain Sugar Loaf Dough
4 EGGS 2 CUPS (tea) of wheat flour
2 cups (tea) of sugar
1 CUP (tea) of hot water
1 SPOON (soup) baking powder

SEPARATE

4 whites and
4 yolks 4 beat the egg whites in the snow and reserve

Mix the yolks with the sugar and beat until forming a homogeneous mixture and clarinha. Then gradually add the flour and continue beating Add the water little by little until you get the desired mass.

Add the yeast and beat again. Add the egg whites to the snow and mix from bottom to top with a wooden spoon. Bring the oven preheated to 180º c Bake at 250º C Let cool

Fillings:

1 liter of whipped cream
15 tablespoons of milk powder
1 condensed milk cut strawberries Chocolate milk to moisten 1 tablespoon of milk nest

Filling:

Whip the cream to the maximum point Gradually add the remaining ingredients Mounting: Cut the cake into 3 parts. Assemble a part moistened with milk and chocolate and spread a good layer of filling.

Repeat the process in 3 LAYERS Top with sliced ​​strawberries and sprinkle with milk from the nest.