HOW TO MAKE Ice Cream Cone Pie RECIPE?
Ice Cream Cone Pie Ingredients :
12 sugar cones
1 cup coarsely chopped toasted
pecans
1/2 cup chocolate chips
5 tablespoons butter
1/2 gallon any flavor ice cream,
softened
Directions for Ice Cream Cone Pie :
1. Put the sugar cones in a plastic bag or between sheets of waxed paper and crush into small
pieces with a rolling pin. (Do not chop in food processor.) Mix crushed cones and pecans in a
medium bowl; set aside.
2. Put the chocolate chips and butter in a small heavy saucepan and melt over low heat, stirring occasionally. Pour over the cone mixture, mixing well. Press half of the mixture evenly
over the bottom and up the sides of an ungreased 9-inch pie plate. Spread ice cream over
mixture. Sprinkle remaining mixture over top of pie, and press down with the back of a spoon.
3. Cover and freeze for several hours or until firm. Pie may be kept frozen for up to 1 month.
