300g all purpose flour
40g of sugar
2g of salt
7g dry yeast
140ml warm milk
40g cream cheese
1.Beat warm milk, sugar, yeast, egg, and cream cheese.
2.Add the flour and salt. Knead the dough until smooth.
3.Knead soft butter into the dough and set aside for 2 hours, or until doubled in size.
4.Cut the dough into 12 pieces and roll each into a ball.
5.Flatten each ball of dough and place a tablespoon of custard inside. Pinch the edges together.
6. Set the balls aside for 30 minutes.
7.Roll out each ball slightly and place on the round, overlapping baking pan.
8.Set aside for 1 hour, then bake at 160°C/320°F for 30 minutes. Brush with butter before serving.