Homemade Funnel Cake Ingredients:

  • ¼ cup milk
  • 1 egg
  • 1 tablespoon water
  • ½ teaspoon vanilla concentrate
  • 1 tablespoon granulated sugar
  • ¾ teaspoon baking powder
  • 1 squeeze salt
  • ½ cup generally useful flour
  • 4 Tablespoons powdered sugar

Homemade Funnel Cake Instructions:

  1. In an enormous fluid estimating cup or player bowl with a spout, whisk together milk, egg, water, and vanilla.
  2. Add sugar, baking powder, and salt and speed until joined.
  3. Add the flour, and speed until totally smooth. Put away.
  4. In a medium, profound-sided container or pot, heat 1″ of oil to 375°F over medium-high hotness. At the point when you put the finish of a wooden spoon in the pot and air pockets structure around the spoon, it’s prepared. Decrease hotness to medium.
  5. Sprinkle player from the cup in a meager line, twirling around the skillet and covering as wanted. Cook for 2 minutes or until light brilliant brown, then, at that point, flip and cook an additional 2 minutes or until brilliant brown.
  6. Dust with 2 tablespoons of powdered sugar and serve. Rehash once again with the excess player.