5 eggs
125 grams of sugar
125 grams of wholemeal flour.
A tablespoon of vanilla.

To decorate:

300 grams of whipped cream with sugar. 100 grams of strawberries.
2 kiwis
2 slices of pineapple in syrup.
50 grams of red grapes.
50 grams of chopped walnut.


We grease a round mold of 22 centimeters in diameter. We put baking paper on the bottom and grease with melted butter.

For the cake:

Beat the eggs and add the sugar little by little, until obtaining a fluffy and light yellow mixture, the initial volume must be increased twice.

Manually, that is, without the help of the blender, we add the whole wheat flour in the form of rain together with the vanilla; We mix in an enveloping way.

Pour the mixture and bake at 180ยบ C for about 25 minutes. Remove from the oven, unmold and let cool.

We cut into 3 layers with the help of a serrated knife. Place the first cake layer on a large plate. Top generously with whipped cream and top with half the fruit, top with the next cake layer and repeat.

Place the last layer of cake and cover with whipped cream.

We place the chopped walnut on the walls and decorate the surface with the other fruit.