Prep Time: 5 mins | Cook Time: 30 mins | Additional Time: 1 hr | Total Time: 1 hr 35 mins | Yield: 6 Servings

If you are looking for a new and easy recipe to try today, then this is it! These muffins are just too perfect! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Serve them with your favourite cup of coffee and you have yourself a snack to remember! Have a wonderful day, friends!


9 ½ ounces all-purpose flour about 2 cups

3 ½ ounces cocoa powder about ¾ cup

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon sea salt

1 ½ c sugar

2 extra-large eggs

8 tablespoons unsalted butter melted

1 c plain yoghurt or buttermilk

1 tablespoon vanilla extract

1 ½ c chocolate chunks or chocolate chips


Add cocoa powder, flour, baking powder, baking soda, and salt into a large mixing bowl. Whisk until well mixed.

Add chocolate chunks and toss until well combined with the flour mixture.

Create a small well in the centre of the mixture, then add the eggs and vanilla extract. Whisk everything until well combined.

Add the remaining ingredients and stir until well combined.

Cover the batter, then place it inside the fridge to chill for at least an hour or overnight.

Prepare the oven and preheat to 218 degrees C or 425 degrees F.

Fill each muffin cup with the batter to about ¾ full only.

Place them inside the preheated oven and bake for about 10 minutes.

Turn the heat down to 350 and bake the muffins for another 30 minutes or until a toothpick comes out clean after inserting it in the middle.

Remove from the oven and allow them to cool for a few minutes at room temperature.

Serve and enjoy!

Nutrition Facts:

Calories 852 | Total Fat 34g | Saturated Fat 20g | Trans Fat 0g | Unsaturated Fat 11g | Cholesterol 116mg | Sodium 708mg | Carbohydrates 123g | Fiber 5g | Sugar 80g | Protein 15g