2 eggs 50g of sugar
100g of flour
60ml of water baking powder
20g of honey


  1. Mix eggs with sugar, then add honey, baking powder and flour.
  2. Beat until the dough is smooth.
  3. Over medium low heat, drop 1/8 cup batter into skillet, like a pancake. Cook about 2 minutes until the surface of the pancake is very bubbly and the edges are dry.
  4. Flip and cook 1 more minute.
  5. Fill with hazelnut cream.