1 cake base
50ml strawberry juice
200 gr of condensed milk 200 g cream cheese
500 ml of whipping cream 350 gr strawberries
1. Beat the condensed milk with the cream cheese.
2. Next, add the whipped cream.
3. Place the sponge disk on the base of the mold and moisten it with the strawberry juice.
4. Arrange the strawberries along the edges, then add the cream.
5. Let it rest in the fridge or freezer and serve.