200g dark chocolate
50g milk chocolate
100g liquid cream
35g of butter Bitter cocoa powder The
Melt the chocolates in a bain-marie. Heat the liquid cream in a saucepan.
Pour the cream over the chocolates, mix. Then add the butter, mix well. Film, and reserve in the freezer for 3 hours.
Form balls, reserve another 10 minutes in the freezer, then roll in the cocoa powder, and that’s it
Good tasting greedy