Ingredients :
200g dark chocolate
50g milk chocolate
100g liquid cream
35g of butter Bitter cocoa powder The
Preparation :
Melt the chocolates in a bain-marie. Heat the liquid cream in a saucepan.
Pour the cream over the chocolates, mix. Then add the butter, mix well. Film, and reserve in the freezer for 3 hours.
Form balls, reserve another 10 minutes in the freezer, then roll in the cocoa powder, and that’s it
Good tasting greedy
Merry Christmas
search in search bar for your favorite recipes
