- 8 oz chocolate milk, dark, or semi-sweet
- 2 tbsp refined coconut oil
- Melt chocolate over a double boiler or in the microwave, stirring frequently.
- Add coconut oil to melted chocolate and stir until well combined. Remove from heat to cool for 15-20 minutes.
- Pour over ice cream and watch the chocolate harden in seconds.
- Store in an airtight container at room temperature.
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