• 8 oz chocolate milk, dark, or semi-sweet
  • 2 tbsp refined coconut oil


  • Melt chocolate over a double boiler or in the microwave, stirring frequently.
  • Add coconut oil to melted chocolate and stir until well combined. Remove from heat to cool for 15-20 minutes.
  • Pour over ice cream and watch the chocolate harden in seconds.
  • Store in an airtight container at room temperature.