Chocolate shell mocha oats

1/2 c oats
1 c water
2 tbsp yogurt
2 tbsp coffee protein powder (or sub 1 tbsp sweetener of choice and replace 1/4 c water with coffee)
1/3 c chocolate chips or chocolate bark

Microwave oats and water for 1:30. Mix in yogurt and protein powder and set oats in fridge overnight or in freezer for 30 min. Melt chocolate chips in 30 s intervals in the microwave, stirring in between until the chips start to melt.

Pour over the cool oats in the morning and let set in freezer for a few minutes. Enjoyyy!

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