395g tin sweetened condensed milk
1 1/4 cups self raising flour
4 eggs
60g butter, melted
Icing sugar for dusting, optional


Preheat oven to 170c. Grease a round cake tin and set aside.

Add the sweetened condensed milk, self raising flour, eggs and melted butter to a stand mixer or mixing bowl. Beat using the stand mixer or electric beaters until the batter is smooth and well combined.

Pour the batter into the prepared tin. Bake for 40 minutes, or until cooked through.

Allow the cake to cool in the tin completely before removing. Dust with icing sugar if desired and serve.

Store any leftover cake in an airtight container at room temperature.

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