1 egg

 150 ml of milk

 80 grams of sugar

 1 teaspoon bread yeast

 300 grams of flour

 Salt 1 teaspoon

 Butter 2 tablespoons for dough

 Butter to grease the layers

 egg to brush


1. Add sugar, milk, salt and yeast to the egg.  Mix.  Add all the flour and mix.  Cover with a towel and leave to rest for 20 minutes.  Then turn the dough out onto a floured surface.  Begin kneading, gradually adding the softened butter.  Knead for at least 10 minutes.  Then cover and leave for 20 minutes.

 2. Roll out the dough into a rectangle approximately 2 mm thick.  Grease with butter.  Shape as shown in the video.  Roll up and cut into pieces of 2 cm maximum.  Divide in half and place in greased molds.  Let rise for 1 hour.

3. Paint with egg and milk.  Bake at 170 degrees for 20 minutes until golden.