200 g medium bitter chocolate
4 colheres (soup) of butter
1 xícara (chá) of wheat farinha
2 colheres (soup) of sugar
1 xícara (chá) of chocolate in po
1 colher (coffee) of ferment
4 eggs recheio
1 can of condensed milk
1 colher (coffee) of wheat farinha
1/2 box of cream of milk
100 g of white chocolate
3 colheres (soup) cheias de leite em pó
Preparation mode bronwie
Place the chocolate to melt with the butter and reserve. In another container, pour the farinha and increase the sugar, or chocolate and the ferment.
Add the eggs and mix well. Finally, incorporate the mixture of chocolate with butter. Line a 20 cm x 25 cm square shape with parchment paper.
Bake in a pre-baked oven at 180 ºC for approximately 40 minutes. As soon as you start cracking, it will be perfect. recheio Place the condensed milk in a panela and add to the wheat flour until diluted well.
Adding or remaining two ingredients. Lightly heat and mix until it begins to thicken. As well as raising the fervour, mix for 5 minutes, remove from the heat and let cool at room temperature. When it is cold, cut the brownie and recheie-o.