I used brown rice to make the flour (blended it till it was fine) but you can use normal flour


-nonstick cooking spray( for the bundt pan)
-1 and half chopped dates
-1 cup boiling water
-1 cup granulated sugar
-1 cup of unsalted butter, softened
-3 large eggs
-2 teaspoons vanilla extract
-2 cups of brown rice flour( blend Spekko brown rice till fine) you can use normal flour if you want.
-3 teaspoons of baking soda

-1 teaspoon of salt


-1 cup of muscovado brown sugar
– 1 and half cup unsalted butter
-1 cup heavy cream
-1 table spoon vanilla
-half teaspoon salt


For the cake mix dry ingredients together and wet ingredients together in different bowls. Mix both and wet ingredients together and mix

Bake for 25 to 30min on a preheated 180 oven
Once it’s done baking you can add your pudding and garnish with a crushed toffee bar and any fruits of your choice.

You can garnish with any fruit of your choice or a crushed toffee bar 

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