• 1 box Simple Mills Brownie mix (or brownies mix of choice)

• 2 cans Simple Mills Chocolate Frosting (or frosting of choice)

• 2 eggs

• 3/4 cup tahini

• 1/2 cup + 2 tbsp coconut sugar

• 1/4 cup maple syrup

• 1/4 cup almond milk

• 2 tsp vanilla extract

• 1 cup + 3 tbsp almond flour

• 1/3 cup coconut flour

• 1/2 tsp baking soda

• 1/2 tsp salt

• 1/2 cup chocolate chips or chopped dark chocolate


Brownie Cake

• Prepare brownie mix according to directions. Bake at 350 in a 9 inch cake tin lined w/ parchment paper for about 20-25 mins or until cooked through. Baking time may vary based on the mix you use.

Tahini Cookie Cake

• Using a hand mixer, mix together wet ingredients until well incorporated.

• Add dry ingredients, and mix until well incorporated. It will be pretty thick, but spreadable.

• Fold in dark chocolate.

• Spread batter in lined 9 inch round cake tin.

• Bake at 350 for 20-25 mins or until just golden.

To Assemble

• Let both cookie and brownie layers cool completely. 

• Gently place cookie layer down first (if you put the bottom side up, it gives you a flat surface to frost).

• Scoop about 3/4 of a tin of frosting (about 1 cup) and spread evenly across cookie. 

• Then, gently place brownie layer on top (rounded side up).

• Frost with another 3/4 of a tin of frosting.

• Top with sprinkles or chocolate chips if you choose.

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