Ingredients:⠀
8 eggs⠀
200g of flour⠀
300g of sugar⠀
50 g bitter cocoa⠀ ⠀
*For the filling and decoratio Cherries w/w⠀
500 ml of milk cream⠀
425 g icing sugar⠀
300 g semisweet chocolate⠀
Cherry liqueur or another that they have⠀
1 teaspoon vanilla essence⠀ ⠀
Preparation:⠀
– Mix the eggs with the sugar. It beats very well.
– Add the flour and cocoa previously sifted and mix gently.⠀
– Preheat the oven to 180°C (moderate). Grease and flour 3 medium ramekins.⠀
– Divide the mixture into 3 equal parts and pour into the molds. Bake for 15 minutes and let cool.⠀
– While the cake is cooling, beat the milk cream, vanilla and icing sugar. Beat until you can form stiff peaks.⠀
– To assemble, place the first cake on the base, then bathe with cherry liqueur then pour a little of the cream and finally cherries. Repeat the procedure 2 times.⠀
– Finish with a layer of cream and decorate with cherries and chocolate.
