INGREDIENTS :
2 lb. beef stew meat
3 Tbsp. flour
2 Tbsp. vegetable oil
1 McCormick Bay Leaves
1 Tbsp. seasoned salt
1/2 tsp. McCormick Thyme Leaves
1/4 tsp. ground black pepper
14.5 oz. beef broth
4 carrots (cut into 1-inch pieces)
4 medium potatoes (peeled and cut into 1-inch chunks)
4 small onions (peeled and quartered)
2 celery ribs (cut into 1-inch pieces)
search in search bar for your favorite recipes
