2 lb. beef stew meat

3 Tbsp. flour

2 Tbsp. vegetable oil

1 McCormick Bay Leaves

1 Tbsp. seasoned salt 

1/2 tsp. McCormick Thyme Leaves

1/4 tsp. ground black pepper 

14.5 oz. beef broth

4 carrots (cut into 1-inch pieces)

4 medium potatoes (peeled and cut into 1-inch chunks)

4 small onions (peeled and quartered)

2 celery ribs (cut into 1-inch pieces)

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