INGREDIENTS (makes 6 donuts)
– 100g all purpose flour
– 80g caster sugar
– 1 tsp baking powder
– Pinch of salt
Wet
– 100ml vegan milk (we like oat)
– 40g melted vegan butter
– 30g soya yogurt
Glaze
– 100g icing sugar
– 4 tbsp mango puree
– Pinch of turmeric for colour
– 3 tbsp dessicated coconut
METHOD
🍩 Preheat oven to 180°C (160°C for fan ovens). Grease a donut tray with a touch of oil and put aside
🍩 Sift the dry ingredients into a bowl and mix
🍩 Add the wet ingredients and whisk to combine
🍩 Spoon or pipe the batter into your donut tray
🍩 Bake for 20 minutes or until they’re light brown
🍩 Remove the donut tray from the oven. Leave the tray to cool for 3-5 minutes
🍩 Place the donuts on a wire rack. Allow the donuts to cool completely
🍩 As the donuts cool, prepare the glaze by sifting the icing sugar and turmeric into a bowl. Add mango puree and whisk until combined.
🍩 Dip the tops of the donuts into the glaze. Place the donuts on a sheet of baking paper.
🍩 Finish off by sprinkling donuts with dessicated coconut and enjoy!
