Base:
26 (290g) Oreos, finely crushed
90g unsalted butter, melted
Cheesecake:
400ml double cream, cold
500g cream cheese
110g icing sugar
1 tbsp cocoa powder
Strong red food colouring (I used Sugar Flair Red Extra)
Cream cheese icing:
60g butter, softened
110g cream cheese
1 tsp vanilla
250g icing sugar
Tin size: 8โ springform pan
Throwing back to this super delicious red velvet cheesecake because it kinda looks Christmassy
Itโs snowing outside, I have my Christmas tree up, Iโve bought myself an advent calendar, and it just feels right
This cheesecake has an Oreo base, a vanilla-y chocolatey red velvet filling, then itโs topped with cream cheese icing and Oreo crumbs (cream cheese icing on a cheesecake is
incredible
search in search bar for your favorite recipes
