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Crust :โ
300g spelt flourโ
50 g coconut sugarโ
125 g margarine or butterโ
2 tbsp yoghurtโ
2 tbsp waterโ
Filling:โ
500 g applesโ
50 g coconut sugarโ
1 tsp cinnamonโ
6g gelatine or 1 tsp agarโ
20 ml waterโ
120 g yoghurtโ
Dรฉcoration:โ
4 applesโ
Grease a tart tin. Set aside.โ
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In a food processor add crust ingredients and pulse to combined. Refrigerate for 1 h .
Preheat the oven to 180c . Firmly press the dough into bottom and up the side of tart tin. Bake for 20 -25 min until crust is golden brown. Let it cool.โ
Apple mousse:โ
Cut the apples on 4 , remove the seeds and sprinkle them with sugar, cinnamon and bake in 160c for 30 minutes. Blend.โ
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In a small pot mix the gelatine and water . Let it swallow and heat up until dissolved.โ
Pour the yoghurt and gelatine into the apples and blend.โ
Pour the mousse into the crust. Refrigerate for 1-2 hours and than decorating with sliced apples.โ
