⁣ Ingredients:⁣ ⁣

For the cake:⁣ ⁣
1kg. of flour with leavening agent.⁣
1kg. of sugar.⁣
500gr. of margarine.⁣
1 liter of milk.⁣
10 eggs.⁣
10 drops of cream essence.⁣
1 teaspoon of vanilla essence.⁣ Zest of a lemon.⁣

Preparation:⁣

⁣ Cake:⁣ ⁣ 

1) Beat margarine, eggs, lemon zest and sugar in a bowl until creamy.⁣ ⁣

2) Add the essence of cream and vanilla.⁣ Incorporate the flour and milk in an enveloping way with a wooden spoon.⁣ ⁣

3) In a previously floured and buttered mold, pour the mixture and bake at 250°C for 45 minutes or until ready according to the stick test.⁣

Decoration:⁣ ⁣

1) Place the can of condensed milk in a bain-marie for 2 hours. When cool, open very carefully.⁣ ⁣

2) Cut the cake horizontally with a nylon thread on the floors you want.⁣ ⁣

3) Fill each floor and when assembling the cake finish covering it on the outside with the arequipe (dulce de leche).⁣ ⁣ 4) You can also remember with a pastry bag.⁣