3 cups of wheat flour
1 cup of tea with sugar
1/2 cup of chocolate powder
1 dessert spoon of baking soda
1 teaspoon of clove powder
1 coffee spoon of cinnamon powder
1 and a half cups of hot milk tea
1/2 cup of honey tea A bar of chocolate with fractionated milk.
How to prepare Place all sifted dry ingredients in a bowl.
Add the honey and hot milk. Mix everything in your hand, do not use the mixer.
Grease the tins suitable for honey bread or a normal way. Bake in a preheated oven (200° C) for approximately 20 minutes.
Take it out of the oven, let it cool and remove it from the oven. The filling can be kisses, soft brigadeiro or milk jam.
Melt the milk chocolate for 1 minute in the microwave or in a bain-marie.
Bathe the loaves of honey, put them to dry in aluminum foil or parchment paper.