100g of sugar
150g of flour
50ml of milk
50ml vegetable oil Pinch of salt
1/2 package of baking powder White hazelnut spread as needed Chopped Hazelnut Chocolate Bar
Start by preparing the cake batter: beat the eggs together with a pinch of salt and the sugar.
Add milk, oil and gradually add flour. Mix in the baking powder at the end and pour into a pie dish with a 26cm base, bake at 180°C for 20 minutes.
When the base has cooled, pour the white hazelnut cream over it.
Decorate the cake with some chopped hazelnuts and a little hazelnut cream.
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