- 1 cup of Peanut Butter and 2 ounces of unsalted butter at room temperature
- 4 cups of confectioner’s sugar also known as powdered sugar
- 1/2 cup of milk
- 1 teaspoon of pure vanilla extract
- Place all the ingredients in a bowl and mix with an electric mixer. Place in a decorating bag with the tip of your choice and decorate cooled chocolate cupcakes or a chocolate cake.
- Store in the refrigerator.
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