DOUBLE CHOCOLATE & MYLK BAKED OATS
50g oats (blended)
20g dark chocolate protein
80ml unsweetened almond milk
30g greek style coconut yoghurt
1tsp almond & vanilla espresso butter
1tsp cacao powder
1/2tsp baking powder
1tbsp sweetener (I used syrup)
Filling: 1/2 little choc pot
Toppings: Chocolate chips, white chocolate stars, almond milk
•Mix all of the ingredients together except for toppings and filling
•Pour 3/4 mixture into a greased ramekin.
•Put filling in and pour the remaining mixture on top.
•Add the toppings.
•Bake in a preheated oven at 180 degrees Celsius fan for 15-17 mins.
Drizzle with almond milk!
if using vegan protein use more milk to approx 150ml. No protein, add more oats and more sweetener.
Let me know if you make this one! Would love to see your recreations