𝐬𝐢𝐧𝐠𝐥𝐞-𝐬𝐞𝐫𝐯𝐞𝐝 𝐜𝐚𝐫𝐫𝐨𝐭 𝐜𝐚𝐤𝐞
-1/4 cup almond flour
-1 tbsp coconut flour
-1/2 scoop protein powder (i used speculoos)
-1 tbsp coconut sugar
-1/4 tsp baking soda
-1/2 tsp baking powder
-1/2 mashed banana
-1 small to medium grated carrot (abt 1/4 cup, squeezed to get most moisture out)
-1 tbsp yog
-splashes of almond milk (until cake batter-like consistency)
-desiccated coconut, walnuts, choco chips, etc
mix wet then add dry n fold in add-ins. bake 180 deg cel for 25-30 minutes or when toothpick comes out clean.
let cool n then slice into 3 layers.
-1/4 cup yog
-1 tbsp cream cheese
-3 to 4 drops of white choco flavdrops
layer n frost cake. then decorate.
ate a whole stick of carrot in this pls be proud of me eheh okay but to be fair u CANNOT taste any traces of disgustingly sweet carrot essence here so it’s all gud
a tip is to pat your carrots dryy since it actually has so much more moisture than what u think. thus u really dont need too much liquid👀 and this “frosting” was just the perfect balance to this cake!! lightly sweet and tart YUMS
no it does NOT look pretty i am SORRYthe layers were very non-distinctive but whatever it’s the taste that counts.