Super Fluffy Vegan Chocolate Chip Buns
150 ml plant drink
60g vegetable margarine
21g fresh yeast (1/2 cube)
80g (brown) sugar
1 teaspoon salt
120g of plant-based yogurt
80-100g chocolate biscuits
Vegan cooking cream
1️⃣ Warm milk with margarine lukewarm & dissolve the yeast in it. Mix the flour, sugar & salt in a large bowl.
2️⃣ Add yeast milk with yoghurt & chocolate to the flour mixture and knead for 10 minutes to form an elastic dough.
3️⃣ Cover and let rise in a warm place for 45-60 minutes
4️⃣ Divide the yeast dough into about 8 equal sized balls (approx. 100 – 120 g per ball) and place in a greased oven dish
Cover and let rest in a warm place for another 30-45 minutes
6️⃣ Brush bread rolls with soy cuisine before baking.
Bake in the preheated oven at 180 degrees top and bottom heat Tewa for 15-20 minutes until the desired golden color. Enjoy!