EASY ICED LEMON TEA DONUTS

INGREDIENTS:โฃ

Dry:โฃ
โœ… 2 cups self-raising flourโฃ
โœ… 3/4 cup sugarโฃ
โฃ
Wet:โฃ

โœ… 2 tablespoons lemon juice โฃ
โœ… 3/4 cup non-dairy milk โฃ
โœ… 1 bag  Citrus Zing Cold Brew teaโฃ
โœ… 1/4 cup olive oil โฃ
*Optional: 1 teaspoon vanilla extract โฃ
โฃ
Icing:โฃ

โœ… 1 cup icing sugar โฃ
โœ… 1 bag  Citrus Zing Cold Brew teaโฃ
โœ… 2 tablespoons lemon juice โฃ
โฃ
METHOD:โฃ

1. Preheat the oven to 175 degrees Celsius/ 350 degrees Fahrenheit, fan-forced. Prepare silicone two donut trays.โฃ

2. In a bowl, mix the wet ingredients together. Soak a bag of tea in the wet mixture for 10 minutes to allow it to infuse. โฃ

3. In another large bowl, add the flour & sugar. โฃ

4. After 10 minutes, remove the e tea bag from the wet mixture. Then pour this into the dry mix. Gently fold until no flour remains โฃ

5. Divide the batter evenly amongst the 12 donut holes, filling it up 3/4 of the way โฃ

6. Bake in the oven for 15-17 mins until a knife inserted comes out cleanโฃ

7. Remove the donuts from the oven and allow it to fully cool before icingโฃ

8. ICING: infuse the tea bag in the lemon juice for 10 minutes. Remove the tea bag and then whisk in the icing sugar until smooth and thickโฃ

9. Grabbing one donut at a time, dip half in the frosting to coat. *Optional sprinkle coconut on top to decorateโฃ
โฃ
Enjoy!! I hope you make some to share with your loved ones.

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