150g hazelnut cream
200g heavy cream
350g espresso coffee
50g cold water
1. Prepare the coffee and mix it with cold water.
2. Mix the mascarpone with the hazelnut cream and then the heavy cream.
3. At this point, dip the ladyfingers in the coffee and then assemble the tiramisu.
4. Decorate the tiramisu and let it rest in the fridge for an hour.
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