Lemon madeleines chocolate shells
For this recipe you will need:
For about 18 madeleines.
50g of sugar
30g of milk
80g of butter
Lemon zest Half lemon juice 100g of flour
Pinch of salt 1 packet of baking powder In a bowl, pour the sugar, the eggs, whisk until the mixture whitens, then add the milk, the lemon juice, and the zest, mix everything well, then pour the flour, salt, and yeast sieved chemical, mix with the help of a spatula, then add the melted butter, mix the preparation well.
Pour into the madeleine mold, preheat the oven to 200 degrees, bake for 12 minutes, and that’s it Melt the chocolate and put in the madeleine mould, then place your madeleines and reserve in the fridge for 30 minutes, unmold and serve Good tasting greedy Have a nice weekend everyone
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