Creamy cake Molhadinho
1 xícara of adoçante em pó or demerara sugar Bata all bem ate foam.
Then add 2 tablespoons of coconut oil and
1/2 cup of water.
Add 2 colheres of cacao em po + 1 xícara of farinha de aveia or wheat + 1 colher de fermento em po.
Mix gently. . Spread a form with butter and cocoa in po and clear the dough.
Roast in a pre-cooked oven at 180 degrees for 30 minutes. .
FOR THE BRANCO BRIGADEIRO:
1 can of condensed milk 1 colher of butter .
Mix on low heat until the bottom of the pen is broken down, when broken down add a box of milk cream and mixture, turn off the heat. .
FOR THE BRIGADEIRO:
1 can of condensed milk 1 colher of butter 2 colheres of cacau em po.
Mix in fire low até desgrudar of the fundo da panela. Add a box of milk cream and mix, turn off the heat.
Cut the dough into equal parts and mount the shape.
Place a disk of dough on the bottom and place the brigadeiro white, after the brigadeiro on top, last or last disk of dough.
Mild to geladeira for 3 hours. Molhe a massa com leite e aproveite, ese bolo fica uma MARAVILHA